12 July 2023 — Recipe

Simple Winter Chicken & Vegetable Soup

Want to know the best use of a leftover roast chicken and whatever veggies you have in your fridge this winter? This recipe is designed to provide both comfort and nutrition, making it the perfect go-to meal during the colder months.

In just a few easy steps, you can create a flavoursome soup that will leave you feeling satisfied and content. So, grab your apron, prepare your ingredients, and dive into the kitchen to cook this simple winter chicken and vegetable soup that will become a staple in your recipe collection.


  • Celery
  • Brocoli
  • Carrot
  • Potatoes
  • Onion or spring onion
  • Left over roast chicken
  • Vegetable or chicken stock
  • Salt & pepper to taste
  • Cajun spice
  • Olive oil or garlic infused olive oil


Break up the chicken and chop all of the vegetables into small pieces. Heat the fry pan and add oil and all the vegetables. Add some cajun spice, salt & pepper stir and add a little bit of water to simmer the vegetables for a few minutes. Add the chicken and pour in boiling water until just covering the ingredients. Add a teaspoon of stock powder and cook for a further 10 minutes or until vegetables are just cooked through.

My Bag
Your bag is empty

Easy Sign-Up: Just select "Afterpay" as your form of payment at checkout. All you need is a debit or credit card (Visa or Mastercard) to create an account.


No long forms to fill out; you’ll receive an instant approval decision! Your order will be shipped as soon as INTU WELLNESS process it.


No interest, ever — and no additional fees when you pay on time. Automatic payments are taken every two weeks in four equal instalments.