Choc Chip Hot Cross Buns

– 650g bread flour

– 8g instant dried yeast

– 70g white granulated sugar

– A pinch of salt

– 30g brown sugar

– 6g ground cinnamon

– 6g allspice

– 375ml lukewarm milk

– 1 large egg, beaten

– 50g melted warm butter (not hot)

– 150g to 200g dark chocolate chips OR raisins/sultanas (depending on your preference)

– 75g bread flour

– 100ml water

– 50g icing sugar

– 75ml boiling water

1. Prepare the Hot Cross Bun Dough:

   – In a large bowl, combine all the dry ingredients (bread flour, instant dried yeast, white granulated sugar, salt, brown sugar, ground cinnamon, and allspice).

   – Add the wet ingredients (lukewarm milk, beaten egg, and melted butter) to the dry ingredients. Mix roughly for about 20 seconds.

   – Incorporate the dark chocolate chips or raisins/sultanas. Use your hands to mix everything together.

   – Dust a flat surface with flour and knead the dough until smooth.

   – Shape the dough into a ball and place it in a greased bowl. Cover and let it rest for 1 hour.

   – After resting, transfer the dough to a floured surface. Punch down the dough, then roll it up and cut into 12 equal pieces.

   – Shape each piece into a ball by bringing all sides to the center, flipping it over, and rolling it with the palm of your hand.

   – Arrange the balls on a lined baking tray, leaving space between each for expansion. Cover and let rest for 40 minutes.

   – Preheat the oven to 180 degrees Celsius.

   – Mix the bread flour and water to create a paste. Transfer the paste into a piping bag or use a cut zip lock bag to pipe the crosses on the prepared dough balls.

   – Place the tray in the preheated oven and bake for 20-25 minutes.

   – While the buns are baking, mix the icing sugar with boiling water until dissolved.

   – Once the buns are baked and still warm, brush them with the sugar glaze.

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